Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a hint of citrus for a smooth easy-going personality. It is perfect for relaxing on the weekend.
A tip: Warm your press by adding water that is just boiling. If the grounds are added too quickly they may over extract, which can result in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, gentle citrus and a soft, relaxed character. This mellow roast is perfect to relax your muscles and mind whether you're trying to relax during a hectic weekday or winding down at the weekend.
2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
As a light roast Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a cup which can be enjoyed on its own or with cake, milk chocolate and other sweets. It would complement vanilla cakes with lemon drizzle and lemon sponges.
When making coffee beans 1kg arabica , we recommend using the French Press method, preheating your vessel with some off the boiling water to keep it warm and ready for brew. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or stir your coffee as this can cause unpleasant elements to appear in the cup.
Strength - 3 is a little softer and easygoing, great for lazy weekends.
Storage
Lazy Sunday is an aromatic light roast that has a sweet citrus and cocoa aroma. It has a silky touch and a soft mouthfeel. The hints of cocoa can be traced back to a winter's afternoon spent on the couch with an enjoyable book and an embrace from the family. To brew the coffee, first heat up your French Press with off boil water. This will stop the coffee from being too extracted and causing undesirable elements in the drink. Add talks about it and 250ml of off the boil water. Then, after four minutes, you can take a take a plunge, and then enjoy.